Care Instructions | Kettles

CARE INSTRUCTIONS

Our Kettles are seasoned with a thin layer of vegetable oil to protect the iron. Proper care will cultivate a natural mineral lining that enhances your tea’s flavor and protects the iron for a lifetime.

1. Rinse

Before you use your new kettle, rinse thoroughly with warm water. Do not use soaps, detergents, or abrasive sponges.

2. Boil

Boil water and pour it out; repeat this process 3–5 times to prepare the iron. Never wipe the interior; instead, allow the kettle to air dry with the lid off.

3. Enjoy

Enjoy your new traditional cast iron kettle. Pour out all water immediately after use so residual heat evaporates remaining moisture.

The "Golden Rules" (For the bottom or reverse side)

• The White Lining: A chalky buildup of calcium and magnesium is a sign of a well-seasoned kettle. This natural scale acts as a rust barrier and "softens" the water for a sweeter taste.

• Handling Rust: Small orange spots are normal. To treat them, boil used green tea leaves. The tannins react with the iron to form a black, protective film that seals the surface.

• Avoid Shock: Never pour cold water into a bone-dry, piping-hot kettle.